Purpose: This study was conducted to understand the characteristics of the drinking environment in Geumsan-gun and the intervention plans and ideas of local residents through Focus Group Interview. Method: Geumsan-gun performed FGI for about 2 hours in 12 subjects in both groups. The main content was to investigate the drinking environment and actual condition of the region, the network and the drinking culture of the region, the perception and attitude of alcohol consumption, and the future direction and ideas of the alcohol consumption business. Result: Geumsan-gun showed a very tolerant attitude toward drinking, and a group drinking culture through private gatherings and social activities, and a network through regional specialties such as ginseng and sesame leaves developed, resulting in drinking in green houses. In order to drink alcohol, it is necessary to reinforce drinking control, improve the drinking culture such as meetings, and connect with health promotion programs. Conclusion: This suggests that in order to carry out the alcohol-saving project in a region, it is necessary to understand the drinking culture of the region and to have a health program and regional policy that fit the characteristics of the region.